Medium hydration country loaf 240g Botan, 60g wholemeal225g water60g levain, refreshed at 1:1:1 three times 6g salt (salt should be
Made for Pearlyn’s mom but did not proof in time. Reduced milk powder to 10g. Thin and strong windowpane. Rested
This time round, I froze the dough right after window pane stage. It takes about 3 – 4 hours to
