Category: baking

Finally, an ear

240g Botan,
60g wholemeal
225g water
60g levain, refreshed at 1:1:1 three times <br

35g peanut butter
50g butter
25g coconut manna
15g coconut oil
100g dark chocolate
25g milk chocolate (Callebaut)
30g cocoa

Made for Pearlyn’s mom but did not proof in time.

13 August 2021, 10.30pm14 August 2021, 11.30amBaked 52mins at

This time round, I froze the dough right after window pane stage. It takes about 3 – 4 hours

Made eclairs today and the pastry cream was successful. Replicated it later and it wasn’t. The difference was how far

Trying to find the first sourdough that I made. This might have been it.