![](https://karendoesthings.com/wp-content/uploads/2021/08/IMG_6259-300x225.jpeg)
Trying to find the first sourdough that I made. This might have been it.
Todd came to teach me how to make bread. I think we had Champagne Egly-Ouriet Blanc de Noirs while waiting for the bread to rise.
Finally got off our lazy asses and made fresh pasta with the maker that Jelina gave us years back.
280g top flour
2 eggs
4 egg yolks
salt
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30 |