35g peanut butter
50g butter
25g coconut manna
15g coconut oil
100g dark chocolate
25g milk chocolate (Callebaut)
30g cocoa powder (Ghiradelli)
40g vitafiber powder
20g allulose
40g hazelnut meal
15g coconut flour
60g heavy cream
2 eggs
1 egg white
Using a blender, whiz wet ingredients together. Add in dry ingredients.
Egg white and heavy cream were added after adding the sugars which made the batter too thick to pour. It was also too sweet because of the sugars in the chocolate.
Would probably make 8 cupcakes. Bake at 160°C fan forced for 12 to 15 minutes. I baked it for 15 minutes. It was somewhat overdone but still pretty fudgey.